Antipasto salad with garlic dressing

Yield: 8 Servings
MMM

15 1/2 oz Can garbanzo beans drained      6 1/2 oz Marinated artichoke hearts
1/2 c Roasted red peppers      1/4 c Black olives pitted -drained and sliced
2 bn Romaine lettuce torn into -bite-size pieces      1/2 c Low-fat salami sliced
1/2 c Part-skim mozzarella cheese      1/4 c Parmesan cheese freshly -grated MMMMM----------------------GARLIC DRESSING---------------------------
2 tb Olive oil      1 tb Tarragon vinegar
1 1/2 ts Tarragon vinegar      1/4 ts Prepared mustard
1/4 ts Worcestershire sauce      1 Clove garlic crushed
1 ds Pepper

This salad is pretty hardy but to turn it into a main dish salad just add pasta shells bows or tortellini. Salad: Place beans artichoke hearts roasted peppers and olives in salad bowl; add lettuce Pour salad dressing over all and toss well. Arrange salami on salad greens. Sprinkle both cheeses over top. Dressing: Shake all ingredients in tightly covered jar. Makes about 1/4 c dressing.