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  Chocolate mousse holiday pie
 
Yield: 1 Pie
MMMMM---
 
30 ea Chocolate wafers      1/4 c Butter or margarine melted
2 ts SPICE ISLANDS pure vanilla -extract MMMMM------------------CHOCOLATE MOUSSE FILLING-----------------------      2 c (12 oz.) Semi-sweet -chocolate morsels
1 1/2 c Whipping cream; divided      1 tb SPICE ISLANDS pure vanilla -extract
1/4 c Powdered sugar
 MMMMM--------------------------GARNISH------------------------------- x Whipped cream x Chocolate shavings or curls TO MAKE CRUST: Process chocolate wafers in blender or food processor to make 1 1/2 cups fine crumbs (or place wafers in plastic bag and crush with rolling pin). Combine crumbs with butter and vanilla; stir until blended. Press mixture onto bottom and up sides of 9-inch tart or pie pan. Bake at 375 degrees F. for 10 minutes. Cool on wire rack. TO MAKE FILLING: Microwave chocolate morsels and 1/2 cup whipping cream in microwavable bowl on HIGH (100%) for 1 to 2 minutes stirring every 30 seconds [Iris' note: IMPT TO DO !!] until melted and smooth. Remove from heat; stir in vanilla. Cool to room temperature. With electric mixer beat remaining whipping cream on high speed gradually adding sugar until soft peaks form. Stir 1/3 whipped cream into chocolate mixture. With rubber spatula gently fold remaining whipped cream into chocolate mixture. Turn mixture into crust. Chill 3 hours or until set. Garnish with whipped cream and chocolate shavings if desired. Source: Spice Islands advertisement in Sunday coupon circular Oct. 1995.

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