Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Chocolate julep cheesecake
 
Yield: 10 Servings
MM
 
1 1/2 c Chocolate cookie crumbs      2 ts Sugar
3 tb Butter; melted MMMMM--------------------------FILLING-------------------------------      5 oz Semi sweet chocolate
16 oz Cream cheese; softened      3/4 c Sugar
1/2 c Sour cream      4 Eggs
3 tb Bourbon      1 1/2 ts Creme de menthe
 clear Marascnio cherries; garnish Mint leaves; garnish For crust combine the crumbs sugar and melted butter. Press firmly and evenly into 9" springform pan. Place in refrigerator while making filling. Melt chocolate in heavy saucepan. Beat cream cheese and sugar until smooth. Add sour cream. Blend well. Beat in eggs one at a time beating at low speed. Blend in bourbon and creme de menthe. Pour 1-1/4 cups batter into another bowl. Mix remaining batter with the melted chocolate. Fill crust with the chocolate batter then slowly pour on the plain batter making a swirling patern is desired. Bake at 350~ for 45-50 minutes. The sides will be puffed and the center will be soft (it will firm when cooled). Chill at least 6 hours before serving. NOTE: An extra dash of creme de menthe added to the plain batter

Buy Ingredients From Around The World For Your Ethnic Recipes