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  Chocolate fondue a la chalet suisse
 
Yield: 4 Servings
 
3 3-oz bars Toblerone      1/2 c Light or heavy cream
2 tb Kirsch
 brandy or Cointreau Break the Toblerone into separate triangular pieces. Combine all the ingredients in a saucepan or small chafing dish. Stir over *low* heat until the chocolate is melted and smooth. Serve in a chafing dish over low heat. For dunkables serve each person a plate with one or a combination of the following: Angelfood cake or ladyfingers cut in chunks Orange or tangerine slides strawberries bananas Profiteroles of puff pastry

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