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Buy Organic Chia Seeds and add them to almost ANY meal instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless and will easily disappear into most meals. When combined with liquid they become soft. When tossed in salads they add a welcome extra crunch. You can even heat Chia seeds without affecting their nutritional value, so they can safely be added to baking, soups, stews and sauces. (although you should avoid extremely high temperatures).

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  Chocolate chunk brownies
 
Yield: 24 Servings
 
1 1/4 c All-purpose flour      1/4 ts Baking soda
1/8 ts Double acting baking powder      1/8 ts Salt
14 oz Semisweet chocolate -- Finely chopped      1 c Granulated sugar
9 tb Unsalted butter -- cut Tablespoons      1/4 c Light corn syrup
1/4 c Water      3 lg Eggs -- chilled
1 tb Vanilla extract      1 1/2 c Coarsely chopped walnut -- Halves divided
9 oz Swiss dark chocolate -- cut
 Inch chunks -- divided Position a rack in the center of the oven and preheat to 325 degrees F. Line a 13-by-9 1/2-inch baking pan with a double thickness of aluminum foil so that the foil extends 2 inches beyond the two short ends of the pan. Fold the overhang down along the sides of the pan. Butter the bottom of the foil-lined pan. In a medium bowl stir together the flour baking soda baking powder and salt. Place the semisweet chocolate in a large bowl. In a medium saucepan combine the sugar butter corn syrup and water. Cook over medium heat stirring constantly with a wooden spoon until the butter melts the sugar is dissolved and the mixture comes to a boil. Remove the pan from the heat and pour the hot syrup over the chocolate. Let the mixture stand for 1 to 2 minutes to melt the chocolate. Whisk until smooth. One at a time whisk in the eggs blending until smooth. Whisk in the vanilla and the flour mixture mixing until the batter is smooth. Using a rubber spatula fold in 1 cup of the walnuts and 6 ounces of the Swiss chocolate chunks. Scrape the batter into the prepared pan and spread it evenly with a spatula. Sprinkle the remaining 1/2 cup of walnuts and 3 ounces of chocolate chunks over the top of the batter. Bake the brownies for 40 to 50 minutes or until a cake tester or toothpick inserted into the center of the brownie comes out with a few moist crumbs clinging to it. Cool the brownies in the pan set on a wire rack. When the brownies are completely cool cover the pan of brownies with plastic wrap and let the brownies set at room temperature for at least 6 hours or overnight. Invert the brownies onto a large plate or cutting board. Remove the pan and carefully peel off the foil. Invert again onto a smooth cutting surface and cut into 24 bars. Store the brownies at room temperature in an airtight container for up to five days. Recipe By :

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds