Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Anne rosensweig's arcadian eight bean chili
 
Yield: 1 Servings
 
1/4 lb Each of the following dried
 -beans: kidney white -pink -black red pinto -cranberry and navy 1 lb Bacon 5 lg Onions peeled and chopped 2/3 c Minced garlic 1/4 c Toasted coriander seeds -ground 1/4 c Ground cinnamon 1/4 c Paprika 1/4 c Cayenne pepper or to taste -for the timid of tongue 1/2 c Ground dried Poblano chili -peppers 108 oz (#10 can) Italian plum -tomatoes with juice 12 oz Beer 5 lb Lean ground beef -salt to taste In a large pot soak the beans together overnight in water to cover. Drain and add fresh water to cover. Cook at a simmer for 1 1/2 hours or until beans are just tender. While the beans are simmering heat a large skillet. Mince the bacon and cook it until it begins to crisp. Add the onions and garlic and cook over medium heat for 5 minutes. Add all the spices and the ground Poblanos and cook another 5 minutes. Add the tomatoes with their juice and the beer. Simmer for half an hour. In another pan cook the beef until the pink color disappears. Drain and add it to tomatoe mixture. When the beans are fully cooked drain them reserving the liquid and add the beans to the meat/tomato mixture. Salt to taste and let the mixture simmer for about 1 hour. If it is too dry add some of the bean liquid. Serves 25 KEYWORDS: chili spicy make ahead Arcadia hearty entertain Converted by MMCONV vers. 1.40

Buy Ingredients From Around The World For Your Ethnic Recipes