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Choco marshmallow pie

Yield: 8 Servings
C

1 1/2 c Fat-free chocolate cookie Crumbs      1 tb Oil Filling----
2 c Miniature marshmallows      2 tb Skim milk
1 c Cool Whip® Free -- thawed      2 c Skim milk
1 1/2 c Cool Whip® Free -- thawed      6 oz Fat-free chocolate pudding Mix
7 Vanilla wafer cookies

Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust combine chocolate cookie crumbs and oil in a small mixing bowl. Press into prepared pan. Bake for 10 minutes. To prepare filling in a saucepan heat marshmallows and milk over low heat until marshmallows are melted. Cool 10 minutes. Stir in 1 cup whip topping; set aside. In a mixing bowl combine remaining milk whipped topping and pudding mixes. Spoon into prebaked crust. Arrange vanilla wafer cookies over pudding mixture. Spread marshmallow mixture over cookies. Refrigerate 4 hours or until set. Recipe By : Home Cooking From: Hp_walls@woco.Ohio.Gov Date: Mon 15 Jul 1996 14:00:51 ~0400 (

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More