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Chipotle sauce

Yield: 8 Servings

2 ea Chipotle Chiles; *      2 ea Bacon; Slices Finely Cut Up
1/4 c Onion; Finely Chopped      1 Sm
3 c Tomatoes; Finely Chopped      1 c Beef Broth
1/4 c Carrot; Finely Chopped      1/4 c Celery; Finely Chopped
1/4 c Fresh Cilantro; Snipped      1/2 ts Salt
1/4 ts Pepper

* You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. ~------------------------------------------------------ ~----------------- Cover chilies with warm water. Let stand until softened about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More