Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Chipotle sauce   Yield: 8 Servings   2 ea Chipotle Chiles; *      2 ea Bacon; Slices Finely Cut Up 1/4 c Onion; Finely Chopped      1 Sm 3 c Tomatoes; Finely Chopped      1 c Beef Broth 1/4 c Carrot; Finely Chopped      1/4 c Celery; Finely Chopped 1/4 c Fresh Cilantro; Snipped      1/2 ts Salt 1/4 ts Pepper  * You can make this sauce as hot as you want by adding up to a total of 4 dried Chipotle chiles. ~------------------------------------------------------ ~----------------- Cover chilies with warm water. Let stand until softened about 1 hour. Drain and finely chop. Cook and stir bacon and onion in a 2-quart saucepan until bacon is crisp; stir in chilies and remaining ingredients. Makes about 4 cups sauce.