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Chinesey chicken wings

Yield: 4 Servings

4 lb Chicken wings Salt and pepper to taste      5 tb Honey
4 tb Soy sauce      3 tb Brown sugar
1 tb Minced fresh garlic      1 ts Lemon juice
6 Peppercorns      1 c Hot water

Cut tips from chicken wings and reserve for another use. Cut remaining wing in half at joint. Rinse chicken and pat dry. Set in ungreased shallow baking pan in single layer. Sprinkle with salt and pepper. Mix together in a small jar the remaining ingredients; cover and shake well. Pour over wings. Cover pan with foil and bake for 2 hours at 325 degrees. Remove foil reduce heat to 300 degrees and continue baking another 30 minutes basting wings with drippings every 10 minutes. When wings are brown remove and drain on paper towels. Serve hot or cold.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More