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  Chinese shrimp kababs
 
Yield: 4 Servings
 
16 Chunks of fresh pineapple      2 lb Raw shrimp peeled and Deveined
24 Fresh snowpeas blanched      1/2 c Rice wine
2 tb Sesame sauce      1 tb Oil
1 ts Lime juice Salt and pepper to taste      1) Preheat the oven to 400 f.
2) Place pinapple
 shrimp pea pods wine and sesame sauce in bowl; marinade 15 minutes. 3) Alternate ingredients on skewers and place on ovenproof platter mix lime juice and oil and set aside. 4) cook skewers 8-10 minutes. Baste occasionally with oil mixture and turn skewers over once. Season to taste. 5) Serve with steamed rice.

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