Free Recipes from Around the World

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Bromelain 400mg
Bromelain is a food enzyme and digestive aid, made from pineapple. Bromelain is effective as
an anti-inflammatory and in reducing the time needed for wound healing. It also aids digestion
especially if the pancreas is producing insufficient amounts of digestive enzymes due to illness.

Free Recipes Posted By Visitors

Chinese pit stickers

Yield: 64 Appetizers

2 c Napa/green cabbage -finely chopped      1 ts Salt
1/2 lb Shrimp peel devein -finely chopped      1 lb Lean ground pork
2 tb Light-colour soy sauce      2 tb Rice sherry or white wine
1 tb Green onion chopped      1 tb Sesame oil
2 ts Gingerroot minced      1 Garlic clove minced
64 Wonton wrappers [=2 pkgs]      1/4 c Vegetable oil
1 c Chicken stock or water MMMMM-----------------------DIPPING SAUCE----------------------------      2 tb Light-coloured soy sauce
1 tb Rice vinegar      1 ts Gingerroot

minced 1. In bowl toss cabbage with salt and let stand for 5 minutes; squeeze out liquid. Squeeze any liquid from shrimp. In large bowl mix cabbage shrimp pork soy sauce wine onion oil ginger and garlic. [Filling can be covered and refrigerated for up to 6 hours.] 2. With 3-inch round cutter cut wonton wrappers into circles keeping covered with damp cloth to prevent drying out. Working with 4 warpers at a time brush edges lightly with water. On 1 half of each round pinch four 1/4-inch pleats. 3. In rounded hollow of each wrapper place 2 ts filling; fold pleated side over filling matching edges and pressing out all air. Press edges to seal. 4. Arrange seam side up on waxed paper-lined sheet curving into crescent shape and pressing lightly to flatten bottom. [Dumplings can be prepared to this point covered with plastic warp and refrigerated for up to 24 hours or frozen then stored in airtight container for up to 1 week; thaw in refrigerator before continuing.] Cover with damp cloth. 5. in 2 large skillets heat 1 tb oil per pan over medium-high heat; fry 16 dumplings in each flat side down for 1 minute or until golden on bottom. Pour 1/4 cup stock into each pan; reduce heat to low. Cover and cook without turning for 7 minutes or until dumplings are translucent and most of the liquid has evaporated. 6. Uncover and increase heat to medium; cook for 5-7 minutes or until liquid evaporates and bottoms are dark brown. Drain on paper towel. Transfer to dish; keep warm. Wipe pan; repeat with remaining dumplings. Dipping Sauce: Stir together soy sauce vinegar and ginger; serve with hot or warm dumplings. Source: Canadian Living magazine Feb 95 Presented in article "Cooking Lesson" Recipe by Canadian Living Test Kitchen [-=PAM=-] PA_Meadows@msn.com

Buy Ingredients From Around The World For Your Ethnic Recipes

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More