Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Chinese five spice powder-martha stewart livi   Yield: 1 /4 cup   2 tb Whole star anise (about 10)      1 tb Szcchuan peppercorns 1 Stick cinnamon      2 tb Fennel seeds 1/2 ts Whole cloves  1. Place all ingredients in a saute pan over medium heat and dry-roast shaking pan often until they give off an aroma about 5 minutes. 2. Transfer to a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary