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  Chinese five spice powder-martha stewart livi
 
Yield: 1 /4 cup
 
2 tb Whole star anise (about 10)      1 tb Szcchuan peppercorns
1 Stick cinnamon      2 tb Fennel seeds
1/2 ts Whole cloves
 1. Place all ingredients in a saute pan over medium heat and dry-roast shaking pan often until they give off an aroma about 5 minutes. 2. Transfer to a mortar or a clean coffee grinder and grind to a powder. Store in an airtight container. Martha Stewart Living/Feb. & March/94 Scanned & fixed by Di and Gary

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds