Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Anissabo (pea soup -- cree style)   Yield: 1 Recipe   2 c Dried peas soaked      20 oz Hominy 1 c Celery leaves -=OR=-      2 pn Thyme Salt Pepper Savoury 16 c Water  When the soaking peas are soft put them in a large pot with the rest of the ingredients. Simmer until the peas are tender but stil firm. Add the hominy & cook till thickened. Serve hot.