Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast | Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Main Entries | Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods   Angoor ka sherbet   Yield: 6 Glasses lg   225 g Grapes green seedless      3 tb Castor sugar; finely ground -granulated sugar 1/2 ts -Pepper ground      1 ts Cumin seeds; roasted & -ground 1/2 ts -Salt      2 ts Lemon juice 3 c -Water chilled      750 ml  Mint fresh; few sprigs Wash grapes and crush them throughly. Pour in water. Mix well. Strain through a sieve. Add all the seasonings. Mix well. Chill. Serve garnished with mint leaves. MAKES: 6 large glasses SOURCE: _Rotis and Naans of India_ by Purobi Babbar published in Bombay posted not tested by Anne MacLellan