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Chili paste - sambal

Yield: 1 Servings

1/2 c Dried Whole Red Hot Chiles -Stemmed And Seeded      2 Cloves Garlic Halved
1 sm Onion Coarsely Chopped      1/4 c Sugar
1/4 c Lemon Juice      1/4 c Water
1/2 ts Salt

Sambal is to Indonesian cuisine what salsa is to Mexican cooking: a fiery-hot condiment served at every meal. ~------------------------------------------------------ ~----------------- In a blender or food processor combine chiles garlic onion sugar lemon juice water and salt;whirl until onions are finely minced. Pour mixture into a 1 to 2 quart pan and cook over medium heat stirring occasionally until reduced to about 1/2 cup (about 10 minutes). Serve at room temperature. Makes about 1/2 cup. From: Sunset Oriental Cookbook. Typed by Syd Bigger.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More