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Chili con pavo

Yield: 5 Servings
MMM

1/2 c Green spanish-style olives      1 lb Ground turkey OR
1 lb Ground-turkey sausage      1 lg Onion; chopped
1 Fresh jalapeno chili; -stemmed seeded and minced      1 tb Salad oil
3 tb Chili powder      7 oz Can green chilies; diced
28 oz Can tomatoes      2 Cans kidney beans (15 oz); -each
1/8 ts Ground cloves

MMMMM--------------------------TOPPINGS------------------------------- Corn chips Cheddar cheese; shredded Cilantro; chopped Lime wedges Unflavored plain yogurt Slice olives; set aside. In a 4-5 quart pan over high heat combine turkey onion jalapeno and oil. Stir often until meat is crumbly and brown about 20 minutes. Stir in chili powder green chilies tomatoes (break up with a spoon) and juices beans and liquid cloves and olives. Simmer uncovered to blend flavors about 15 minutes. Serve in bowls; offer toppings to add to taste. Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com or Juphelps@delphi.com

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More