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Angel's pasta

Yield: 4 Servings

1 c Strawberries -- thinly Sliced 1/3 c Dark brown sugar -- divided
3/4 c Whipping cream 4 oz Angel hair pasta
4 tb Toasted hazelnuts --

Chopped In a small bowl gently toss the sliced berries and 1 tablespoon of the sugar. Cover and set aside. In a medium saucepan mix the cream and the rest of the sugar. Bring to a boil stirring constantly. Lower the heat and simmer until the sugar has dissolved cream has turned light brown and mixture is smooth. Remove from the heat. Cook the pasta per package instructions omitting the salt. Be sure to drain the pasta completely. Over medium heat add the pasta to the sauce mixture and toss until coated. Before serving spoon the berries with their juice over the pasta and sprinkle with the chopped nuts. Serve immediately. Recipe By : unknown (5/20/96)

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More