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  Chicken with olives & lemon tajine
 
Yield: 4 Servings
 
1/3 c Olive Oil      1 lg Onion; thinly sliced
1 Clove Garlic; minced      1 tb Parsley; chopped fine
1 tb Fresh Coriander leaves; -Cilantro chopped or more      1 ts Salt
1/2 ts Black Pepper;coarsely ground      1/8 ts Saffron; powdered
2 1/2 lb Chicken; broiler/fryer -cut into serving pieces      1/2 Lemon; cut into 4 wedges
1/3 c Green Olives Heat oil in a heat-proof casserole or Dutch oven. Stir in next 7 ingredients. Add chicken pieces and turn to coat with onion mixture. Arrange lemon wedges over top. Cover and simmer turning occasionally      1 1/2 to 2 hours
 or until very tender. Remove chicken to warm serving platter arrange cooked lemon wedges on top and keep warm. Cook liquid stirring in casserole over high heat until reduced to a thick sauce. Add olives and heat through. Pour over chicken.

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
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