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Chicken with lemon grass & cashews

Yield: 4 Servings

2 sm Dried chilies Oil      1 Garlic clove chopped
1 lb Chicken sliced      1/2 ts Sugar
1 tb Oyster sauce      1 tb Fish sauce Nuoc Mam
3 tb Chicken stock or water      1/2 c Cashews roasted unsalted
1 tb Lemon grass chopped      2 Shallots

cut in quarters 1. with a little oil stir-fry the chilies until cookied evenly but not burnt set aside. 2. Fry the garlic with a little more oil until gold add the chicken sugar oyster sauce and fish sauce. Fry until chicken is browned lower the heat and add your liquid. Cook for few more minutes. 3. When the chicken is completely cooked add the nuts lemon grass shallots and chilies carefully...don't break the chilies.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More