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  Angel hair pasta with stir-fried broccoli
 
Yield: 8 Servings
 
1 lb Angel hair pasta Water      3 tb Olive oil
3 Cloves garlic -- finely Chopped      1 Head broccoli separated Into flowerets
2 Red bell pepper -- diced      2 c Heavy cream
1 c Parmesan cheese -- grated      1/8 ts Nutmeg
 Salt and pepper -- to taste Parmesan cheese -- for Serving Cook the pasta in boiling salted water for 4 to 6 minutes or until just tender. Drain the pasta and toss it with 1 tablespoon of the oil to keep it from sticking together then keep it warm. Heat the remaining 2 tablespoons of olive oil in a skillet. Add the garlic and saute it lightly; do not brown. Add the broccoli flowerets and peppers and saute over medium heatuntil tender about 5 to 7 minutes. Remove the vegetables from the skillet. Add the cream to the pan and bring to a boil. Reduce the heat and simmer until it starts to thicken about 5 minutes. Add the Parmesan cheese and nutmeg and cook an additional 2 minutes to thicken it a bit more. Add vegetables and the cooked pasta. Toss them together well. Season with salt and pepper if needed. Serve immediately with additional Parmesan on the side. Recipe By : The Red Lion Inn Cookbook

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