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  Angel hair pasta with pimiento
 
Yield: 4 Servings
 
1 ( 4 Oz.) Jar Sliced Pimientos Undrained      1/4 lb Fresh Angel Hair Pasta
2 tb Grated Parmesan Cheese      1 tb Chopped Chives
1 ts Olive Oil
 Dash Of Garlic Powder Drain Pimiento Reserving 1 t. Juice; Set Aside. Break Pasta Into Thirds; Cook in Boiling Water in A Large Saucepan30 Sec. OR Until Tender But Still Firm. Drain Well; Place in A Warm Serving Bowl With Pimientos 1 t. Pimiento Juice Cheese Chives Olive Oil & Garlic Powder. Toss Well To Coat Before Serving.

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