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  Chicken w/ garlic & parsley
 
Yield: 6 Servings
 
8 Garlic cloves      1 Chicken ; halved deboned
2 tb Parsley finely chopped ital Salt Freshly ground pepper      2 tb Unsalted butter
1/2 Lemon
 juice of Prepare charcoal grill. Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil lower heat simmer 3-4 min. Drain. Peel & finely slice. Combine garlic w/parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt & pepper. Place seasoned chicken over hot charcoal & grill about 5 min. on each side or until just tender. Meanwhile melt the butter in a small skillet & saute remaining garlic/parsley mixture w/lemon juice until warmed through; do not brown. Arrange grilled chicken on serving platter top w/garlic/parsley sauce and serve immediately.---

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds