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Chicken stew

Yield: 10 Servings
MM

2 lb Chicken breasts; skin bone -1" cubes      2 cn Fat-free chicken broth
3 c Potatoes; peel cube      1 c Onion; chop
1 c Celery; slice      1 c Carrots; slice thin
1 ts Paprika      1/2 ts Pepper
1/2 ts Rubbed sage      1/2 ts Dried thyme
6 oz Can no-salt-added tomato -paste      1/4 c Cold water
3 tb Cornstarch

In a slow cooker combine the first 11 ingredients; cover and cook on HIGH for 4 hours. Mix water and cornstarch until smooth; stir into stew. Cook covered 30 minutes more or until the vegetables are tender. 193 cal; 3 gr fat; 14% fat. Source: Country Woman 3/97. MM Waldine Van Geffen vghc42a.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More