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Angel biscuits (m_c-tx)

Yield: 6 Servings

1 pk Yeast      2 tb Warm water
5 c Flour      1 ts Soda
3 ts Baking powder      1 ts Salt
4 tb Sugar      1 c Shortening
2 c Buttermilk

Dissolve yeast in warm water. Sift dry ingredients. Cut in shortening add buttermilk and yeast mixture. Knead on floured board about a minute. Roll to 1/4" - 1/2" and cut in rounds. Bake at 400 for 10 minutes on greased pan. Place close together. Dough can be kept in refrigerator up to a week covered. Best to let rise slightly.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More