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Angel biscuits

Yield: 24 Servings

2 tb Sugar      1 cn Yeast
1/2 c Water luke warm      5 c Flour sifted
3 ts Baking powder      1 ts Salt
2 c Milk      3/4 c Shortening

melted Fat grams per serving: Approx. Cook Time: 15min Put sugar yeast and water in bowl and let sit. Put melted shortening and milk together making sure that it is not to hot (115 degrees). Sift together flour baking powder and salt. Add to yeast mixture alternatly milk mixture and dry ingredients. Roll out on a floured cutting board and cut with a biscuit cutter. Place on a baking sheet and bake for 12 to 15 minutes at 400 degrees. Source: Shelton

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More