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Buy Organic Chia Seeds and add them to almost ANY meal, instead of flax seeds
A common complaint about flax seeds is that their flavor is far too strong and they overpower the meal. Healthy organic Chia Seeds are almost tasteless, so they will easily disappear into most meals. When combined with liquid they become soft. When tossed on salads they add a welcome extra crunch. You can heat Chia seeds to add them to baking, soups, stews and sauces without affecting their amazing nutritional value.

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  Andouille-tasso dressing
 
Yield: 1 Servings
 
1/2 lb Andouille - finely chopped      1/2 c Tasso - finely chopped
4 c Chicken stock      1 Pan cornbread - about 9-inch pan
4 tb Margarine      1 c Onions - finely chopped
1/2 c Green onions - finely -chopped      1/2 c Celery - finely chopped
1/2 c Mushrooms - fresh sliced      1/4 c Parsley - finely chopped
1/4 c Bell pepper - finely -chopped      2 ts Garlic - finely chopped
2 ts Salt      1 ts Black pepper
 Start off by baking your cornbread to package directions (be sure you choose an unsweetened cornbread mix) and letting it cool to room temperature. Then to a 2-1/2-quart saucepan bring the chicken stock to a boil toss in the finely chopped andouille and tasso reduce the heat and simmer for about 1 hour until the meats are soft and tender. Meanwhile take a 12-inch skillet and melt the margarine over medium heat. Then quickly saute the onions green onions celery mushrooms bell pepper parsley and garlic until all of them are just wilted ~- DO NOT OVERCOOK! Next take a mixing bowl and crumble the cornbread. Then stir in the sauteed vegetable mixture and all of the meats and blend everything thoroughly. At this point begin adding the meat stock you made - a little at a time -- to moisten the dressing. Remember... you want the stuffing just moist -- not wet! And you want to taste the stuffing before adding any salt and pepper. There may already be enough in the tasso and andouille to suit you. Use with Stuffed Veal Pocket. NOTE: The best way to enhance the flavor of a traditional New Orleans veal pocket is to stuff it with a cornbread dressing spiced up with andouille and tasso. From "Frank Davis Cooks Naturally N'Awlins" by Frank Davis. From Michelle Bass From: Rich Harper

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds