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Chicken long rice ii

Yield: 6 Servings
MMM

2 bn Long Rice      3 lb Chicken; cut into pieces
2 ea 1" pieces Ginger;peel/slice      2 tb Shoyu
1 ts MSG      4 tb Liquor
1 tb Hawaiian Salt      2 ea Large round onions; sliced
2 tb Oil Chicken broth      6 ea Green onion stalks; cut into

-1" lengths Soak long rice in water. Soak chicken pieces in shoyu MSG ginger liquor and salt for about 20 minutes. Brown chicken in oil. Brown onions. Put long rice chicken and onions in pot. Cover with chicken broth. Simmer until long rice is tender. Note: If using canned chicken broth and water use less salt. Add the green onion stalks during the last few minutes of simmering to add color. From: Pupus To Da Max Orgin: Where I Live There are Rainbows Beverly Lee Formatted by: Dorie Villarreal

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More