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Chicken long rice

Yield: 1 Servings

3 lb Chicken Water 1 ea 1/2" slice of ginger;crushed
1 ea Bundle long rice soaked in -water to soften Salt to taste 3 ea Stalks green onion

Place chicken in a large pot and cover with water. Add ginger and bring to a boil; lower heat and simmer about 45 minutesto an hour or until meat falls away from the bones. Remove chicken from broth and discard bones. Return chicken to broth and add long rice. Simmer until about half the broth is absorbed by the long rice. Season with salt and green onions just before serving. This is popular at moderm Lu'au. From: Ethnic Foods of Hawaii by Ann Kondo Corum Formatted by: Dorie Villarreal

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More