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Chicken in lemon lime juice

Yield: 8 Servings

4 lg Lemons juiced      4 lg Limes juiced
1 cl Garlic minced      1 ts Salt
2 ts Dried tarragon leaves -Crushed      1/2 ts White pepper
1 c Vegetable oil      1 c Dry white wine
2 Chickens 3lbs.ea.

-cut into serving pieces Easy to prepare chicken dish. At it's best if marinated overnight. Combine lemon and lime juice garlic salt tarragon pepper oil and wine in large bowl. Stir to mix. Place chicken pieces in marinade. Cover tightly. Refrigerate at least 8 hours preferably over night. . Turn chicken pieces once while it marinates. Remove chicken from marinade. Place in shallow baking dish. Bake For 1 hour at 3750 F or until done. Baste once with marinade while cooking. Makes 6 to 8 servings From the recipe files of suzy@gannett.infi.net

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More