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Chicken fricot

Yield: 8 Servings

1 5 lb chicken cubed      1/4 lb Salt pork
2 md Onions diced      1/2 ts Oregano Salt Pepper
1 c Cold Water      4 md Potatoes diced
1/4 c Flour      2 md Carrots diced (optional)
8 c Boiling water

Cube salt pork and cut chicken into cubes.Fry pork until golden set aside. Add chicken and fry until brown.Put everything into a large pot and cook until meat is tender.Blend flour and cold water and add to the fricot to thicken it.Summer savory may be also added for extra flavour.

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Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More