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Buy Organic Chia Seeds and add them to almost ANY meal
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal. Organic Chia Seeds are almost tasteless, so they easily disappear into most meals. When combined with liquid they gel and become soft. When tossed on salads they add a little extra crunch. You can Heat the seeds to add them to baking, soups, stews and sauces without affecting their nutritional value.

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  Ancho vinaigrette
 
Yield: 3 Cups
 
2 Ancho peppers      5 Sun-dried tomatoes
2 c Water      1 c Rice wine vinegar
1/2 c Salad oil      2 tb Soy sauce
2 tb Sugar
 In a small saucepan over medium-high heat boil peppers and tomatoes until soft and water is reduced by half. Remove from heat and cool. Drain peppers and tomatoes. Reserve cooking liquid. Puree pepper/tomato mixture. In a medium bowl whisk pepper/tomato mixture vinerar oil soy sauce and sugar. Adjust consistency and flavor to taste with reserved cooking liquid. Serve on fresh greens. Recipe courtesy "Chile Pepper Magazine" entered by Roy Olsen roy@indy.net http://www.indy.net/~roy/

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds