Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Bromelain 400mg
Bromelain is a food enzyme and digestive aid, made from pineapple. Bromelain is effective as
an anti-inflammatory and in reducing the time needed for wound healing. It also aids digestion
especially if the pancreas is producing insufficient amounts of digestive enzymes due to illness.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Chicken & sausage in tomato sauce
 
Yield: 8 Servings
 
1/4 c Olive Oil      4 ea Lg Cloves Garlic Coarse Chop
2 1/2 lb Sweet Ital. Sausage Links      1 1/2 lb Hot Ital. Sausage Links
4 ea Chicken Legs      4 ea Chicken Thighs
56 oz (2 cns) Tomatoes      6 oz (1 can) Tomato Paste
1 x Salt And Pepper To Taste      1/2 tb Dried Basil
1/2 c Dry Red Wine      1 x Chopped Fresh Parsley
 Heat Oil in a large heavy skillet. Add the garlic and saute until light golden. Remove the garlic and reserve. Prick the sausages in several places and then sear them in the hot oil. Remove and set aside covered. Brown chicken well on all sides in the same skillet. Remove and set aside covered. Pour 1 T of the drippings into a large Dutch oven or casserole. Discard remaining drippings or save them for another use. (Do not wash skillet; you will nedd it later.) Crush the tomatoes with your hands and add them with their juice to the drippings. Add the tomato paste salt freshly ground pepper basil and reserved garlic. Simmer uncovered for 15 minutes. Add the sausage and simmer covered for 20 minutes. Add the chicken cover and simmer for 20 minutes more. Meanwhile deglaze the skillet with the wine. Stir wine into the sauce and simmer for a final 10 minutes. Sprinkle with parsley. Serve with pasta and freshly grated Parmesan Cheese.

Buy Ingredients From Around The World For Your Ethnic Recipes



Combat IBS with Maximum Digestion Probiotic and Daily Digestion Support
combat IBS symptoms
This IBS relief system is formulated to help break the vicious cycle of gut inflammation.
Find Out more about nutrition and IBS