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  American turkey stuffing
 
Yield: 8 Servings
 
3 c Dried bread cubes      4 oz Crumbled sausage cooked
3/4 c Diced red apple      1/2 c Chopped onion
1/2 c Chopped walnuts      1/2 ts Rubbed sage
1 ts Rosemary leaves crushed      3/4 c Water
1/3 c Margarine
 Combine bread sausage apple onion walnuts and seasonings. Heat water and butter or margarine until butter melts. Toss with bread. Spoon into a 2 quart casserole dish. Cover and bake alongside turkey during the last 45 minutes of roasting time. Serve with sliced turkey.

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