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Cheesecake pie

Yield: 8 Servings

1 1/4 c Graham cracker crumbs -- ~18 Squares *      1/3 c Butter or margarine -- Melted
16 oz Cream cheese -- Softened      1/2 c Sugar
2 Eggs      1 ts Vanilla extract
1 ts Lemon juice bottled      1 c Sour cream
2 tb Sugar      1/2 ts Vanilla extract

Combine crumbs and butter. Firmly press into bottom and up the sides of a 9" pie plate. Chill. Blend cream cheese sugar eggs vanilla and lemon juice. Pour into prepared crust; bake at 325 degrees for 25 minutes. Remove from oven. Cook 5 minutes. Meanwhile in a small bowl combine sour cream sugar and vanilla. Spread over pie bake 5 additionalminutes. Cool to room temperature; refrigerate at least 5 hours. *Or use a 9" prepared graham cracker pie crust. Recipe By :

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More