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  American indian hopi blue corn mush "savory w
 
Yield: 6 Servings
 
1 qt Water Salt      1 1/2 c Blue cornmeal
 Oil for frying Bring water to a boil in a saucepan add salt to taste and whisk in the cornmeal. Lower the heat and stir the cornmeal for 10 minutes or until it tastes done. The coarser the meal the longer it will take. Pour the cooked cereal onto a cookie sheet or into a bread pan and set it aside to cool for an hour or so or until firm. Once it has cooled slice it into pieces for frying. Fry the slices in butter or oil in a nonstick pan until lightly crisped on both sides. If this is to be eaten as a savory sprinkle a little red chili or paprika on top just before serving. This is cooked like cornmeal mush molded in a bread pan and then sliced and fried. It is delicious with a clear corn flavor and odd purple-blue color. It's good with eggs and bacon or with butter. Deborah Madison The Savory Way Posted by Dorothy Hair

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Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds