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Cheeseburger baked potatoes

Yield: 8 Servings

2 lb Extra lean ground beef      2 Large clove garlic minced -or pressed
2 tb Vegetable oil Salt and pepper to taste      8 Large baking potatoes
2/3 c Hot milk      4 tb Butter or margarine soft
2 c Shredded Cheddar cheese

Chopped parsley ot paprika -for garnish optional Preparation: 1. Crumble beef. Heat garlic and oil in skillet. Add the beef. Cook over medium to low heat untul browned. Add salt and pepper. 2. Scrub the potatoes pierce them. 3. Bake at 400 degrees F for 1 hour or until cooked through. 4. Cut a thin slice from top of each potato. Scoop out pulp leaving a 1/4-inch shell. Place pulp in medium mixing bowl. 5. Arrange shells on a baking pan. 6. Add milk and butter to potato pupl. Whip until smooth and fluffy. Stir in half the cheese. Turn into pastry bag with fancy tip if desired. 7. Fill potatoes with cooked ground beef. Press potato mixture decoratively over the meat or spoon over meat with teaspoon. Sprinkle with remaining cheese. 8. Return to oven. Bake for 10 minutes at 400 degrees F until cheese is melted. 9. Sprinkle with parsley or paprika if desired and serve immediately. Tips: These stuffed potatoes may be prepared ahead and refrigerated. If the potatoes are chilled reheat at 350 degrees F for about 20 minutes or until heated through. Good served with: Green salad coleslaw or cauliflower salad whole wheat bread and apple pie for dessert.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More