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Cheese-puff potatoes

Yield: 2 Servings

1 Baked potato (scrubbed -pierced with a fork and Baked 3/4 - 1 hour at 450oF)      1/2 ts Butter (optional)
1 Egg      2 tb Shredded mild cheese*
1 ts Wheat germ From "Baby's First Helpings" by Chris Casson Madden ISBN:      0-385-19143-X

When you're cooking baked potatoes for yourself throw an extra one in the oven to make this for baby. And if you have a baby who is allergic to eggs just skip the eggs and double the amount of milk. Scoop potato out and mash in a bowl. Whip egg in a separate bowl and add to potato mixture. Beat in butter milk cheese and add wheat germ. Carefully spoon back into potato shell and fold a small piece of foil around bottom of potato to prevent leakage. Place in preheated 350 o oven for 15 minutes. To make ahead cover and refrigerate without baking. When ready to serve place uncovered potato in 350 o oven for 20 minutes. *for older babies Serves 2-4

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