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Cheese fondue

Yield: 4 Servings

1 Clove garlic peeled and -cut in half      1 lb Swiss cheese shredded
1/4 c Flour      1/4 ts Salt Few grains pepper
1/4 ts Ground nutmeg (optional)      1 1/2 c Dry white wine
2 tb Kirsch (optional) French bread cut in 1" cubes      1. Rub the insides and bottom of a deep

1 1/2-quart heat- resistant non-metallic casserole or heat-resistant non-metallic fondue pot with garlic. Discard garlic. 2. Combine cheese flour salt pepper and nutmeg in the prepared dish. Add wine and mix well. 3. Heat covered in Microwave Oven 6 minutes stirring during last half of cooking time. 4. If cheese is not completely melted heat an additional 30 to 60 seconds. If desired stir in kirsch. 5. Spear squares of French bread with fondue forks or regular forks and dip in fondue. 6. If necessary fondue pot may be placed on a warmer stand over low heat or returned to Microwave Oven to reheat fondue.

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European Recipes from Italy, Spain, France and More