Cookery-Recipes.Com

1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More


 Free Recipes

Mexican Ingredients | Mexican Cookbooks | Health Food | Organic Products

Digestive Plant Enzymes Buy Food Enzymes and Digestive Enzymes : View ALL Plant Based Enzymes

Buy Lactase : Food Enzyme
Lactase by Natures Way is for the relief of lactose intolerance or for individuals who have difficulty in digesting dairy products.

Free Recipes Posted By Visitors
Main | African | American | Appetizers | Asian | Baby and Kid | Bakery, Cookies and Candies | BBQ, Grill | Breakfast
Desserts, Ice Cream | Drinks, Wine and Liquor | European | Holiday Specials | Latin American, Mexican | Lunch | Entrees
Microwave, Home Made | Salads, Salad Dressings | Soups, Noodles, Stew and Steam | Vegetables, Healthy Foods
  Ambush chili*
 
Yield: 8 Servings
 
3 lb Lean rough grnd chuck steak      1 lb Lean pork shoulder
3 Medium onions chopped      1 Green Bell pepper chopped
1 Red Bell pepper chopped      8 Fresh Jalapeno peppers -(2 seeded & chopped) -balance gashed
2 tb Fresh ground cumin      1 ts All Spice
1 tb Blackstarp molasses      12 oz (1 can) beer(not Lite)
2 oz Sour mash whiskey      1 oz Vietnamese hot sauce or - Tabasco sauce
5 Cloves garlic crushed      3 tb * masa harina (fine yellow -corn meal)
1 tb Soy sauce      3 Bay leaves
2 c Stewed tomatos chopped      1 c Tomato sauce
1 c Tomato paste
 Saute' onions garlic and chopped peppers in 4 Tblspns of peanut oil or bacon grease. Add the meat & cook until browned. Add other ingredients except the cumin. Stir constantly until it reaches a boil. Boil for 3-5 minutes then lower heat and cook stirring often. After cooking for 10 minutes add 1 Tblspn of cumin and stir it in. Cook for 1 hour on simmer then add the remnaining cumin. Cook for 15 minutes more and serve! This the recipe for my own AMBUSH CHILI that has won in many cook-offs and is retired from competition. The new recipe is called Ambush-2 Chili and has been entered now in some 12 cook- offs and has placed each time including 3 1st's! "CHILI RULE #1: NEVER USE BEANS IN CHILI! THEY ARE A SIDE DISH NOT PART OF CHILI!" I believe this is from dandy Don Huston down Floriday way... Reposted by Bud Cloyd

Buy Ingredients From Around The World For Your Ethnic Recipes



Organic Chia Seeds : Almost NO Taste, you can add them To Almost ANY Meal

Organic Chia Seed
The common complaint about flax seeds is that their flavor is too strong and they overpower the meal.
Organic Chia Seeds are almost tasteless, so they easily disappear into most meals.
When combined with liquid, they gel and become soft. When tossed on salads or toast, they add a little extra crunch.
Heating the seeds to add them to baking, soups, stews, sauces etc. does not affect their nutritional value.
Organic Chia Seeds : Almost NO Taste you can Add Them To Almost ANY Meal
Find Out more about Digestive Chia Seeds