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Ambrosia salad

Yield: 12 Servings

2 (6-oz) packages apricot- -flavored gelatin      2 c ;boiling water
1 c Rose wine or dry white wine; -chilled      3/4 c ;cold water
1 pk (10-oz) frozen sliced -strawberries; thawed and -undrained      1 cn (8-oz) crushed pineapple; -undrained
2 Bananas; peeled cut in half -lengthwise and sliced      1 c Sour cream
2 tb Brown sugar      1 tb To 2 tbsp coconut; toasted

Lettuce leaves Combine gelatine and boiling water in a large bowl; stir 2 minutes or until gelatine dissolves. Add wine and cold water; chill until the consistency of unbeaten egg white. Stir in strawberries pineapple and bananas; pour into a lightly greased 6-cup mold. Cover and chill 8 hours. Combine sour cream and brown sugar; spoon into a serving dish. Sprinkle with toasted coconut. Unmold salad onto lettuce leaves; serve with sour cream mixture. Yield: 12 servings. Martha Myers of Maryland in November 1994 "Southern Living". Typos by Jeff Pruett.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More