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Ambrosia fruit

Yield: 6 Servings

1 cn Pineapple chunks in light -syrup      1/4 c Packed brown sugar
1/2 ts Orange peel; grated      2 md Oranges
2 md Apples unpeeled; diced      1 tb Coconut

Recipe by: Sue Klapper Drain pineapple reserving 1/4 cup juice in a saucepan; set pineapple aside. Add brown sugar and orange peel to the juice; heat until sugar dissolves. Peel and section oranges into a large bowl reserving any juice; add the apples and pineapple. Add pineapple juice mixture and stir gently. Chill. Just before serving sprinkle with coconut. Source: Taste of Home Magazine Oct./Nov. 1994

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More