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Cheddary scalloped potatoes

Yield: 4 Servings

2 tb Margarine      1 sm Onion sliced
1 cn (10 1/4 oz.) Campbell's NEW -Broccoli Cheese Soup      1/2 c Milk
1/8 ts Pepper      4 md Potatoes

cooked and sliced -(about 3 1/2 cups) In skillet over medium heat in hot margarine cook onion until tender. Stir in soup milk and pepper. Heat to boiling. Add potatoes. Reduce heat to low. Cover simmer for 5 minutes or until hot and bubbling. stirring occasionally. Garnish with sage if desired. Makes 4 servings. Recipe may be doubled. Posted by Stephen Ceideberg; October 14 1992.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More