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Chatni gashneez ( coriander chutney )

Yield: 1 Servings

1 c Roughly chopped coriander 2 Garlic cloves
1 Green chili 1/2 c Coarsely chopped walnuts
1/4 c Lemon juice or vinegar

Salt Pack chopped coriander (leaves) firmly into cup to measure. Peel garlic and chop roughly; slit chili remove seeds and chop roughly.. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved adding lemon juice or vinegar gradually while processing. Add salt to taste place in a bowl and chill until required. Serve with kabaubs. Note: If you have no processor or blender pass ingredients through food grinder with fine screen or chop ingredients finely then pound with a pestle in a mortar. Gradually stir in lemon juice or vinegar and add salt to taste.

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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More