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  Charbroiled swordfish with citrus salsa
 
Yield: 4 Servings
 
4 5-oz swordfish steaks (cente      1 Ruby red grapefruit; peeled
2 Oranges; peeled & sectioned      2 Limes; peeled & sectioned
1 Lemons; peeled & sectioned      1 c Red green and yellow bell
1 md Red onion; finely diced      1 tb Cilantro; chopped
1 tb Mint; chopped      1 oz Tequila
1 tb Corn oil      1 ds Salt
1 ds Black pepper
 Recipe by: Elmar Prambs of the Riverside Cafe Austin TX Preparation Time: 1:00 STEP ONE: Prepare the Citrus Salsa-- Mix all ingredients except swordfish corn oil salt and pepper and let marinate for a couple of hours. STEP TWO: Grill the Swordfish-- Season the swordfish steaks with salt and pepper to personal taste. Brush lightly with one tablespoon corn oil. Grill. STEP THREE: Spoon the Citrus Salsa over the charbroiled swordfish steaks. Garnish with mint sprigs. Serve with saffron rice fresh asparagus and baby carrots.

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