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Amaretto peach cheesecake

Yield: 6 Servings
MMM

3 tb Margarine      1/3 c Sugar
1 ea Egg      3/4 c Flour MMMMM----------------------------BODY---------------------------------
3 pk 8-ounce cream cheese soften      3/4 c Sugar
3 tb Flour      3 ea Eggs
1 cn 16-ounce peach halves drain      1/4 c Amaretto BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450
10 minutes.

BODY: Combine cream cheese sugar and flour mixing at medium speed on electric mixer until well blended. Add eggs one at a time mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 10 minutes. Reduce oven temperature to 250; continue baking 1 hour and 5 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with toasted almond slices and additional peach slices if desired.

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More