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  Char's hot dog hash
 
Yield: 4 Servings
 
6 Red casing hot dogs      6 Potatoes: peeled and cubed
1 Medium mild onion chopped      1 ds Salt and Pepper to taste
1 ds Garlic powder to taste
 Par boil potato cubes until slightly tender when pierced with a fork. Slice hot dogs into coins (chunks). Heat coating of oil in frying pan. Add chopped onion hot dogs and potato cubes. Cook until potatoes are golden. Serve.

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