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Amaretto compote***

Yield: 1 Servings
- G

2 c Water      1 c Pitted prunes
1 c Dried appricots      2 md Red pears cored and sliced
1/4 c Sugar      1 c Amaretto
1 ts Shredded lemon peel

In a medium saucepan combine water prunes and apricots. Bring to a boil. Remove from heat and let stand for 15 min. Drain reserving 1/2 cup liquid. Leave prunes and apricots on the side. In the 1/2 cup liquid combine pears Amaretto sugar and lemon peel. Cover and simmer 10 minutes until the pears are crisp-tender. Stir in prunes and apricots and heat through. Serve warm over vanilla ice-cream or frozen yogurt. Also makes a wonderful topping for pound cake.

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Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More