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1991 ics world championship bowl of red - c

Yield: 1 Servings
MMM

3 lb Beef; cubed or coarse grou      8 oz Ground pork
1 tb Flour      1 tb Wesson oil
1/3 c Minced onion      1/2 tb Granulated garlic
1 cn Beef stock      2 cn Chicken stock
1 cn (8 oz) hunt's tomato sauce      1/2 tb Cumin
1 cn (4 oz) mild green chilies      1 Jalapeo pepper; seeded & - minced
1 ts Black pepper      3 tb Gebhardt chili powder MMMMM---------------------------PART 2--------------------------------
4 oz Hunt's tomato sauce      4 tb Gebhardt chili powder
2 tb Mild new mexico chili powder      2 tb Cumin
1 ts Granulated garlic      1 ts Tabasco pepper sauce
1/2 ts Brown sugar

Recipe by: HBWK07A Chuck Ozburn Saute meat in oil drain and add to a 4-quart cooking pot; add all other ingredients in Part 1 and simmer covered for 1 hour and 30 minutes; uncover add all ingredients in Part 2 and simmer for 45 minutes. Randy Robinson Columbus Ohio (representing the state of Kentucky)

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More