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Cayenne pumpkin pie

Yield: 8 Servings

2 c pumpkin puree      1 egg -- beaten
1/2 ts vanilla extract      1 c half-and-half
1 1/2 ts ground cinnamon      3/4 ts ground ginger
1/2 ts grated nutmeg      1/2 ts ground cloves
2 ts Cayenne pepper      1/4 c honey
2 TB pecans ground to a -- fine : flour      1/2 ts salt : whipped cream
9 inch pie shell -- unbaked

Preheat oven to 425 degrees F. Combine all the ingredients except the pie crust in a mixing bowl beat them together until smooth. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot. MC formatting and posted by bobbi744@sojourn.com Recipe By : Pumpkin Patch Website Date: 09/26/96

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Asian Recipes » Indian Recipes » Mexican Recipes
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1000's of Free International and Ethnic Recipes

Asian Recipes » Indian Recipes » Mexican Recipes European Recipes from Italy, Spain, France and More

Asian Recipes » Indian Recipes » Mexican Recipes
European Recipes from Italy, Spain, France and More