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  Amaretto cheesecake with apricot glaze
 
Yield: 1 Servings
MMM
 
1 c Graham Wafer Crumbs      1/2 c Almonds chopped toasted
1 x -unblanched      2 tb Sugar
1/4 c Butter melted MMMMM--------------------------FILLING-------------------------------      4 pk Cream Cheese(250g) softened
1 c Sugar      3 tb Flour
4 ea Eggs      1 c Sour Cream
1/4 c AMARETTO DI SARONNO liqueur MMMMM---------------------------GLAZE--------------------------------      1/2 c Apricot Jam
1 tb AMARETTO DI SARONNO liqueur
 CRUST: Combine ingredients; press onto bottom of a 9-inch springform pan. Set aside. FILLING: Combine cream cheese sugar and flour mixing until well blended. Add eggs one at a time mixing just until combined.Blend in sour cream and liqueur; pour over crust. Bake in 450F oven 10 minutes. Reduce oven temperature to 250F; continue baking for 1 hour. Run knife around rim of pan ; cool on wire rack. Chill. GLAZE: To glaze cake combine jam and liqueur in a saucepan; heat until warm and smooth. Strain mixture and pour over cheesecake before removing sides of pan. Garnish if desired. Makes 10-12 servings.

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